AJC: Anne Quatrano Participates in GA Women's Food Fest

“Celebrate local female-owned restaurants, food entrepreneurs and food-related businesses next week as part of the inaugural Georgia Women’s Food Fest.

Running from Dec. 1-7, the fest will feature more than 30 metro Atlanta female business owners, including chefs Anne Quatrano, Deborah Van Trece, Archna Becker, Monique Rose and ShaVonne McCants, offering special menus, dining discounts, and food products.”

“This year has been so incredibly difficult for our hospitality families,” said Quatrano in a prepared statement. “Even when the industry is on its knees, it’s incredible to see groups of people and our fellow local businesses continually coming together for the survival of everyone around them. I’m so grateful for this network of inspiring women as we all continue to take action for our communities throughout this new normal.”

For a complete list of Georgia Women’s Food Fest participants, visit tasteofatlanta.com/womensfoodfest/.

Find the full article here.









Source: https://www.ajc.com/things-to-do/atlanta-r...

Where to Order a Thanksgiving Feast This Year in Atlanta →

Thanksgiving is going to be a little different this year. With travel and large, indoor gatherings ill-advised due the pandemic, many people are sticking close to home for the holidays and seeking ways to celebrate Thanksgiving with just their immediate family or quarantine bubble.

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Eater Atlanta: Bacchanalia in 15 Restaurants Worth the Splurge

“Fine dining stalwart Bacchanalia and its epic tasting menu are better than ever after over 20 years on the Atlanta dining scene. Located next to its market and cafe Star Provisions on Ellsworth Industrial Boulevard, reservations are necessary for a table here. Don’t have reservations? Head to the bar for cocktails, a glass of wine, and the a la carte menu. For those looking to create the Bacchanalia experience at home, the restaurant also offers a lavish, four-course takeout menu that includes dishes such as Maine lobster, New York strip, cheeses, and dessert. Open for dine-in service. Masks required. Order online for takeout.”

For the full article click here.









Source: https://atlanta.eater.com/maps/best-specia...

Atlanta Eats: Bacchanalia Featured In 10 Atlanta Restaurants Worth The Splurge

“This James Beard award winning spot in Atlanta by Chefs/Owners Anne Quatrano and Clifford Harrison has a simple but approachable, prix fixe four-course menu. The space is absolutely gorgeous, with seasonal contemporary American cuisine made from ingredients sourced fresh and organic from the owners’ farm, Summerland. You can also get Bacchanalia at home at this time if you’re more comfortable staying in. Fun fact, Bacchanalia was also featured on Season 1 of the hit Netflix show Queer Eye!”

For the full article click here.









Source: https://www.atlantaeats.com/blog/atlanta-r...

Chef Anne Quatrano on The Southern Fork Podcast

“Anne Quatrano has helped steer the trajectory of Atlanta’s dining scene for more than two decades through one simple principle—showcase local ingredients prepared with precision and presented artfully. She’s won numerous James Beard nominations and awards, is very committed to the industry through her presence on boards and with culinary non-profits, and her restaurants: Star Provisions, Bacchanalia, W.H. Stiles Fish Camp, Floataway Cafe, and Pancake Social, all serve Atlanta in different ways, but all deliciously. Beyond all the professional accolades, though, she’s also an inspiration to other chefs in the kitchen, teaching young chefs in her organization how to excel and sharing her tireless passion for cooking and community. “

Have a listen here:









Source: https://thesouthernfork.libsyn.com/197-ann...

Atlanta Magazine: Bacchanalia in 10 Favorite Atlanta Restaurants Now Open for Takeout

“For more than a quarter of a century, chef Anne Quatrano and her husband, Cliff Harrison, haven’t merely stayed ahead of the curve—they’ve drawn the curve. And though Bacchanalia’s luxuriously simple food—crafted with impeccably sourced ingredients (many of them from Quatrano’s own farm)—hasn’t changed much since 1993, it’s no less influential. Bacchanalia stuck to its trailblazing roots first by shutting down during the pandemic, then by becoming one of the first fine-dining establishments to reopen its spacious (and easily socially distanced) dining room in late May. It’s also an outlier in offering a four-course, $100 menu to-go. That menu has fewer options per course than the regular one, offering only ones that travel well. But you can still indulge in foie gras torchon with blueberry, corn, and honey; prime New York strip with Summerland Farm onion and potato; Bacchanalia’s celebrated cheese course; and dessert crafted from blackberries, elderflower, and roasted white chocolate.”

For the full list, click here.”

Source: https://www.atlantamagazine.com/dining-new...