1460 Ellsworth Industrial Blvd. Suite A
Atlanta, GA 30318
404.365.0410 ext. 2
Capacity
90 seats in dining room.
Bar area available for dining.
20 semi-private.
Reservations recommended and may be made up to three months in advance.
Please call 404.365.0410 ext. 2 to make a reservation or visit Resy.com.
Other Information:
Accepts Star Provisions Gift Cards:
Click to Purchase GIFT CARD
Wheelchair accessible.
Bacchanalia accepts the following credit cards: Mastercard, VISA, American Express.
Bacchanalia has well-earned its reputation as Atlanta's most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta's top restaurants.
Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a culinary team led by Executive Chef Kai NaLampoon, Executive Pastry Chef Carla Tomasko and Sous Chefs Chase Kozar and Erick Callas. Bacchanalia features light and creative plates. Bacchanalia's seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford's farm, Summerland, creating a fresh and unique experience every time.
Bacchanalia offers a four course, prix fixe menu at $110. per person. The menu evolves slightly each evening and throughout the seasons. We offer a wine pairing suggestion with many of the menu options.
TEAM
Rodolfo Ramirez, Chef De Garde Manager
Houston Lowery, Chief Technical Officer
Clifford Harrison, Chef-Owner
Kriengkrai Nalampoon, Executive Chef
Anne Quatrano, Chef-Owner
Pardon Govehya, Manager
For more information please contact our event coordinator at events@eatoutoften.net
JOB OPPORTUNITIES
Experienced Staff at Bacchanalia
Please submit a resume via email, fax or mail to the following:
Anne Quatrano
1460 Ellsworth Industrial Blvd.
Atlanta, GA 30318
fax: 404.365.8020
email: aquatrano@eatoutoften.net
